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Citrus Whiskey Sour

This traditional cocktail enjoys a bright and refreshing twist with our homemade aerated citrus juice. Even thoughwe call for whiskey here, feel free to choose any other liquor you like.

  • Total Time6 Minutes
  • Yield
    32 ounces
  • DifficultyEasy
Citrus Whiskey Sour 470x449.jpg

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Submitted by

Vitamix

Ingredients

  • 6 ounces 175 ml whiskey
  • 6 ounces 175 ml {citrus juice}
  • 3 ounces 90 ml {simple syrup}
  • 2 egg whites
  • 3 cups 390 g ice cubes

Directions

    1. Place all ingredients in the Vitamix container in the order listed and secure the lid.
    2. Select the lowest setting.
    3. Start the machine, slowly increase to Variable 8, and blend for 15 seconds.
    4. Remove lid and strain ice if preferred.
    5. Pour equally into glasses. Add extra ice if desired.
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Nutrition

8 ounces (240 ml)
Calories 170
Total Fat 0g
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 12g
Protein 2g
Sodium 20g
Saturated Fat 0g

Chef's Note

Although whiskey sour is traditionally served without ice, this cocktail can be served either way. The aerationcontainer combines the ingredients, foams the egg whites, and chills the cocktail--all in one seamless process. Aquafaba (chickpea liquid) may be substituted out for the egg whites to make it vegan.

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