White Chicken Chili [Food Processor Attachment]

This non-traditional chili comes together easily with a few ingredients. Try making it on the stove top or in a slow cooker for even easier results.

Vitamix

Ingredients

1. Fit the Food Processor with the Multi-Use Blade. Place garlic, onion, and celery into the Vitamix container. Pulse 4 – 6 times or until ingredients are chopped uniformly, remove from the bowl and set aside.
2. Place chicken into the Vitamix container. Pulse 4 – 6 times or until ingredients are chopped uniformly.
3. Heat a large stock pot over medium high heat. Add the olive oil, followed by the chopped vegetable mixture. Sauté for 8 – 10 minutes or just the onions turn translucent.
4. Next, add the green chilies, chopped chicken, seasonings, beans, and stock. Bring to a simmer and reduce heat to medium low. Simmer for 35 – 40 minutes.
5. Add crushed red pepper and cornstarch mixed with water to thicken as needed. Simmer for an additional 15 minutes.