Pumpkin Pie Smoothie
Pumpkin Pie Smoothie
Blend the flavors of fall right into your morning smoothie with this delicious spin on pumpkin pie.
- Total Time11 Minutes 30 Seconds
- Yield
- DifficultySimple

Submitted by
Ingredients
- 4 cups 960 ml soy milk [or milk alternative]
- 2 cups 480 ml {Pumpkin Purée}
- 1 cup 160 g pitted dates
- 1 ⅓ Tablespoons pumpkin pie spice
- 4 cups 520 g ice cubes
- 4 cups 960 ml soy milk [or milk alternative]
- 2 cups 480 ml {Pumpkin Purée}
- 1 cup 160 g pitted dates
- 1 ⅓ Tablespoons pumpkin pie spice
- 4 cups 520 g ice cubes
- 2 cups 480 ml soy milk [or milk alternative]
- 1 cup 240 ml {Pumpkin Purée}
- ½ cup 80 g pitted dates
- 2 teaspoons pumpkin pie spice
- 2 cups 260 g ice cubes
- 2 cups 480 ml soy milk [or milk alternative]
- 1 cup 240 ml {Pumpkin Purée}
- ½ cup 80 g pitted dates
- 2 teaspoons pumpkin pie spice
- 2 cups 260 g ice cubes
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Smoothie Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 40-50 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (429 g)
Calories
240
Total Fat
4g
Total Carbohydrate
45g
Dietary Fiber
6g
Sugars
32g
Protein
8g
Sodium
110g
Saturated Fat
5g
Chef's Note
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