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Lime Curd

This bright lime curd is beautiful on tarts and pastries, and you can easily substitute lemon for the lime zest.

  • Total Time12 Minutes
  • Yield
    20 ounces
  • DifficultyEasy

Dietary Interests

Gluten-Free, Vegetarian
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Submitted by

Steve Schimoler

Ingredients

  • 6 large pasteurized egg yolks
  • 1 cup 200 g granulated sugar
  • Juice and Zest of 5 limes
  • ¾ cup 170 g unsalted butter, softened

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Nutrition

4 ounces (120 )
Calories 470
Total Fat 33g
Total Carbohydrate 44g
Dietary Fiber 0g
Sugars 41g
Protein 4g
Cholestrol 295mg
Sodium 15mg
Saturated Fat 19g
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