Aged Balsamic Aioli Recipe

Aged Balsamic Aioli

Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.

Total Time10 Minutes 40 Seconds
Yield
30 servings
DifficultySimple

Dietary Interests

Vegetarian, Gluten-Free, Keto Friendly, Low Sodium

Manage Preferences

Submitted by

Vitamix

Ingredients

6 large egg yolks
2 Tablespoons 30 ml fresh lemon juice
10 small roasted garlic cloves
2 Tablespoons 30 ml Dijon mustard
¼ cup 60 ml aged balsamic vinegar
1 teaspoon {Winter Spice Seasoning}
1 ½ cups 360 ml light olive oil

4 large egg yolks
1 Tablespoon fresh lemon juice
8 roasted garlic cloves
2 Tablespoons 30 ml Dijon mustard
3 Tablespoons 90 ml aged balsamic vinegar
½ teaspoon {Winter Spice Seasoning}
1 cup 240 ml light olive oil

4 large egg yolks
1 Tablespoon fresh lemon juice
8 roasted garlic cloves
2 Tablespoons 30 ml Dijon mustard
3 Tablespoons 90 ml aged balsamic vinegar
½ teaspoon {Winter Spice Seasoning}
1 cup 240 ml light olive oil

4 large egg yolks
1 Tablespoon fresh lemon juice
8 roasted garlic cloves
2 Tablespoons 30 ml Dijon mustard
3 Tablespoons 90 ml aged balsamic vinegar
½ teaspoon {Winter Spice Seasoning}
1 cup 240 ml light olive oil

1. Place egg yolks, lemon juice, garlic, mustard, balsamic vinegar, and seasoning mix into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
3. Blend for 30 seconds.
4. Reduce the speed to Variable 2 and remove the lid plug. Slowly pour the oil through the lid plug opening. Secure lid plug.
5. Quickly increase to its highest speed and blend for an additional 10 seconds.

1. Place yolks, lemon juice, garlic, mustard, balsamic vinegar, and seasoning mix into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
3. Blend for 30 seconds.
4. Reduce the speed to Variable 2 and remove the lid plug. Slowly pour the oil through the lid plug opening. Secure the lid plug.
5. Increase to its highest speed and blend for an additional 10 seconds.

1. Place yolks, lemon juice, garlic, mustard, balsamic vinegar, and seasoning mix into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
3. Blend for 30 seconds.
4. Reduce the speed to Variable 2 and remove the lid plug. Slowly pour the oil through the lid plug opening. Secure the lid plug.
5. Increase to its highest speed and blend for an additional 10 seconds.

1. Place yolks, lemon juice, garlic, mustard, balsamic vinegar, and seasoning mix into the Vitamix container in the order listed and secure the lid.
2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
3. Blend for 30 seconds.
4. Reduce the speed to Variable 2 and remove the lid plug. Slowly pour the oil through the lid plug opening. Secure the lid plug.
5. Increase to its highest speed and blend for an additional 10 seconds.