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Aioli

Aioli is a garlic mayonnaise that can be used as a dip or as a sandwich spread.

  • Total Time10 Minutes 10 Seconds
  • Yield
    48 servings
  • DifficultySimple
Aioli

Dietary Interests

Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 6 large egg yolks, pasteurized
  • ½ cup 120 ml fresh lemon juice
  • 2 teaspoons kosher salt, optional
  • ¼ teaspoon ground white pepper
  • 6 medium garlic cloves, peeled
  • 3 cups 700 ml light olive oil
  • 3 large egg yolks, pasteurized
  • ¼ cup 60 ml fresh lemon juice
  • 1 teaspoon salt, optional
  • ⅛ teaspoon white pepper
  • 3 garlic cloves, peeled
  • 1 ½ cups 360 ml light olive oil
  • 3 large 3 large egg yolks, pasteurized
  • ¼ cup 60 ml fresh lemon juice
  • 1 teaspoon salt, optional
  • ⅛ teaspoon white pepper
  • 3 garlic cloves, peeled
  • 1 ½ cups 360 ml light olive oil
  • 3 large 3 large egg yolks, pasteurized
  • ¼ cup 60 ml fresh lemon juice
  • 1 teaspoon salt, optional
  • ⅛ teaspoon white pepper
  • 3 garlic cloves, peeled
  • 1 ½ cups 360 ml light olive oil

Directions

    1. Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid.
    2. Start the blender on its lowest speed and increase to Variable 8.
    3. While machine is running, remove the lid plug and drop in garlic cloves through opening.  Blend for 10 seconds, then reduce speed to Variable 6.  With the machine still running, slowly pour oil in a thin stream though the lid plug opening until emulsified.   Refrigerate in an airtight container.
    1. Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed and increase speed to Variable 6.
    3. Blend for 10 seconds.
    4. Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
    5. Stop machine and stir in any oil sitting on top.
    6. Refrigerate in an airtight container.
    1. Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed and increase speed to Variable 6.
    3. Blend for 10 seconds.
    4. Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
    5. Stop machine and stir in any oil sitting on top.
    6. Refrigerate in an airtight container.
    1. Place egg yolks, fresh lemon juice, salt, optional, white pepper, and garlic into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed and increase speed to Variable 6.
    3. Blend for 10 seconds.
    4. Slowly increase speed to Variable 8 and remove lid plug. While machine is running, slowly pour oil through the lid plug opening. As mixture begins to thicken, the oil may be added at a faster rate. Process should take no longer than 1 minute.
    5. Stop machine and stir in any oil sitting on top.
    6. Refrigerate in an airtight container.
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Nutrition

1 serving (17 g)
Calories 110
Total Fat 12g
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Sodium 85g
Saturated Fat 2g

Chef's Note

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