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Almond Butter

This hearty spread is easy to make and can also be used as a delicious fruit dip.

  • Total Time6 Minutes
  • Yield
    16 servings
  • DifficultyIntermediate
almond butter in a jar almond butter in a jar

Dietary Interests

Vegetarian, Gluten-Free, Vegan, Keto Friendly, Low Sodium, Mediterranean, Heart Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 4 cups 600 g almonds, roasted, unsalted
  • 4 cups 600 g almonds, roasted, unsalted
  • 3 cups 450 g almonds, roasted, unsalted

Directions

Cook Along
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Blend to your desired texture, blending for another minute will give you a completely smooth almond butter
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.  Blend to your desired texture, blending for another minute will give you a completely smooth almond butter
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
Refine Your Recipe

Nutrition

1 serving (35 g)
Calories 210
Total Fat 18g
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 2g
Protein 7g
Sodium 0g
Saturated Fat 1.5g

Chef's Note

  • If using raw almonds, you will need to add 1/4 cup of oil to create a creamy texture.
  • If you choose to roast your own raw almonds, ensure that they are roasted at 350°F for at least 10-15 minutes, and then cooled to room temperature before blending. This toasting, combined with blending on high speed, is what allows the natural oils to be released from inside the nuts, and is vital for creating a smooth texture instead of a paste.
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