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Almond Milk [Immersion Blender]

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

  • Total Time20 Minutes
  • Yield
  • DifficultyIntermediate
almond milk with cereal almond milk with cereal

Dietary Interests

Vegetarian, Gluten-Free, High Fiber, Low Sodium, Vegan, Low Calorie, Mediterranean, Diabetes Friendly, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 140 g raw almonds
  • 3 cups 720 ml cold water
  • 2 Tablespoon 30 g pitted dates, optional
  • 1 cup 140 g raw almonds
  • 3 cups 720 ml cold water
  • 2 30 g pitted dates, optional
  • 1 cup 140 g raw almonds
  • 3 cups 720 ml cold water
  • 2 30 g pitted dates, optional

Directions

Cook Along
    1. Place all ingredients into an appropriately sized container. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 2 minutes or until desired consistency is achieved. Strain if desired.
    1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
    2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 2 minutes or until desired consistency is achieved
    1. Place ingredients in the Vitamix Immersion Blending Jar or appropriately sized container.
    2. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Move the immersion blender around, including up and down, to blend the ingredients for approximately 2 minutes or until desired consistency is achieved
Refine Your Recipe

Nutrition

1 serving (294 g)
Calories 300
Total Fat 24g
Total Carbohydrate 18g
Dietary Fiber 7g
Sugars 9g
Protein 11g
Sodium 15g
Saturated Fat 2g

Chef's Note

This recipe requires around a 2-quart jar to blend to ensure liquid will not spill over the top.

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