Apple Cinnamon Date Syrup Recipe

Apple Cinnamon Date Syrup

This simple combination of seasonal fruit and spices is sweetened with dates. After you've tried this you'll never go back to the bottled stuff again.

Total Time20 minutes
Yield
12 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Low Sodium

Manage Preferences

Submitted by

Vitamix

Ingredients

¾ cup 180 ml cold water
5 60 g medjool dates, pitted
2 medium 250 g apples, cored
1 cinnamon, about 3 inches

¾ cup 180 ml cold water
5 60 g medjool dates, pitted
2 medium 250 g apples, cored
1 cinnamon, about 3 inches

¾ cup 180 ml cold water
5 60 g medjool dates, pitted
2 medium 250 g apples, cored
1 cinnamon, about 3 inches

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes or until reduced by 1/3. Turn heat off and let cool for 10 minutes before pouring into a container, then placing the the refrigerator.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes or until reduced by 1/3. Turn heat off and let cool for 10 minutes before pouring into a container, then placing the the refrigerator.

1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Pour into a medium sauce pot and simmer over medium heat for approximately 15 minutes or until reduced by 1/3. Turn heat off and let cool for 10 minutes before pouring into a container, then placing the the refrigerator.