Apricot Cranberry Bread Recipe

Apricot Cranberry Bread

Holidays aren't holidays without cranberries. This loaf bread is great for breakfast or as a gift for the holidays.

Vitamix

1. Preheat oven to 350°F (180°C). Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
2. Combine flours, baking soda, baking powder, and salt in a medium-size mixing bowl. Set aside.
3. Place water, honey, extract, zests, egg, applesauce, and water into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Add the dry mixture to the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to push ingredients toward the blades. Transfer to a mixing bowl to fold in the apricots and cranberries.
5. Transfer to the prepared loaf pan. Bake for 45 minutes to 1 hour or until a knife inserted into the center comes out clean.

1. Preheat oven to 350°F (180°C). Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
2. Combine flours, baking soda, baking powder, and salt in a medium-size mixing bowl. Set aside.
3. Place water, honey, extract, zests, egg, applesauce, and water into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Add the dry mixture to the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to push ingredients toward the blades. Transfer to a mixing bowl to fold in the apricots and cranberries.
5. Transfer to the prepared loaf pan. Bake for 45 minutes to 1 hour or until a knife inserted into the center comes out clean.

1. Preheat oven to 350°F (180°C). Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
2. Combine flours, baking soda, baking powder, and salt in a medium-size mixing bowl. Set aside.
3. Place water, honey, extract, zests, egg, applesauce, and water into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Add the dry mixture to the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to push ingredients toward the blades. Transfer to a mixing bowl to fold in the apricots and cranberries.
5. Transfer to the prepared loaf pan. Bake for 45 minutes to 1 hour or until a knife inserted into the center comes out clean.

1. Preheat oven to 350°F (180°C). Spray an 8 1/2-inch x 4 1/2-inch (21.25 cm x 11.25 cm) loaf pan with cooking spray.
2. Combine flours, baking soda, baking powder, and salt in a medium-size mixing bowl. Set aside.
3. Place water, honey, extract, zests, egg, applesauce, and water into the Vitamix container in the order listed and secure lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds.
4. Add the dry mixture to the Vitamix container and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds, using the tamper to push ingredients toward the blades. Transfer to a mixing bowl to fold in the apricots and cranberries.
5. Transfer to the prepared loaf pan. Bake for 45 minutes to 1 hour or until a knife inserted into the center comes out clean.

Refine Your Recipe

Substitute other dried fruits or nuts for your cranberries and apricots to make a seasonal treat.This fruit-filled quick bread offers a delicious balance of flavor and nutrition. By replacing half of the all-purpose flour with whole wheat flour, the recipe adds fiber, B vitamins, and minerals, supporting digestive health and steady energy.Instead of oil, unsweetened applesauce is used to reduce total fat while maintaining moisture and adding natural sweetness.The dried apricots contribute vitamin A, potassium, and antioxidants that support eye health and immune function. Cranberries bring a tart contrast and are rich in vitamin C and polyphenols.

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