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Atole de Almendra

This is a soul warming drink, perfect for the colder months, that is lightly flavored by the almond, and thickened with masa. Add a touch more sugar for a sippable dessert.

  • Total Time10 Minutes
  • Yield
  • DifficultyEasy
Atole de Almendra 470x449.jpg

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Ingredients

  • 2 cups 500 ml milk
  • 3 cups 720 ml water
  • 3 Tablespoons masa harina
  • 1 Tablespoon almond extract
  • 1 Tablespoon almonds, toasted
  • 1 Tablespoon granulated sugar
  • ¼ teaspoon ground cinnamon

Directions

    1. Combine all of the ingredients in the order listed into the Vitamix container and secure the lid.
    2. Select the hot soup program and start the machine (or variable 1, start the machine, and quickly move up to variable 10, blend for 5:45.)
    3. Allow program to run to completion, then select variable 1. Start the machine. Blend for an additional 30 seconds to reduce foam.
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Nutrition

1 cup (240 ml)
Calories 80
Total Fat 3.5g
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 5g
Protein 3g
Sodium 40g
Saturated Fat 1.5g

Chef's Note

Masa harina can be substituted with any flour such as corn or oat.

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