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Autumn Cheddar Soup

Fall flavors blend together for a simple meal.

  • Total Time25 Minutes
  • Yield
    2 servings
  • DifficultySimple
Harvest Cheddar Soup

Dietary Interests

Vegetarian, Gluten-Free, High Protein
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 240 Good & Gather Vegetable Broth
  • 1 Tablespoon white wine
  • ⅛ small 10 g onion, peeled
  • ½ 25 g celery stalk
  • ½ 75 g granny smith apple, cored
  • ½ medium 140 g russet potatoes, baked, halved
  • ⅛ teaspoon dried thyme
  • 1 pinch ground nutmeg
  • 1 pinch ground black pepper
  • ⅛ teaspoon salt, optional
  • ½ cup 60 g Good & Gather Sharp Cheddar Cheese, cut into large chunks, optional

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Directions

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Nutrition

1 serving (271 g)
Calories 230
Total Fat 10g
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 6g
Protein 13g
Cholestrol 30mg
Sodium 440mg
Saturated Fat 5g

Chef's Note

  • Garnish with sour cream and diced apples.
  • Soup may vary in color depending on the types of apples and cheese that you use.
  • Potato should be baked, while the veggies are raw.
  • Roasting the ingredients beforehand is an amazing way to add depth of flavor to the soup.
  • Season to taste at the end with more spices, herbs, and cheese to suit your taste preference.
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