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Avocado Hollandaise

Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast.

  • Total Time10 Minutes 45 Seconds
  • Yield
    24 servings
  • DifficultySimple
Avocado Hollandaise

Dietary Interests

Gluten-Free, Vegan, Vegetarian, Keto Friendly, Mediterranean, Heart Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 lemon [or 6 Tablespoons fresh lemon juice], peeled
  • 1 ½ 200 g avocados, peeled, pitted, quartered
  • 1 ½ cups 360 ml hot water
  • ¾ teaspoon salt, optional
  • ¾ teaspoon ground black pepper
  • 6 Tablespoons 90 ml sunflower oil
  • 1 lemon [or 1/4 cup fresh lemon juice], peeled
  • 1 120 g avocado, halved, pitted, peeled
  • 1 cup 240 ml hot water
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • ¼ cup 60 ml sunflower oil
  • 1 lemon [or 1/4 cup fresh lemon juice], peeled
  • 1 120 g avocado, halved, pitted, peeled
  • 1 cup 240 ml hot water
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • ¼ cup 60 ml sunflower oil
  • 1 lemon [or 1/4 cup fresh lemon juice], peeled
  • 1 120 g avocado, halved, pitted, peeled
  • 1 cup 240 ml hot water
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • ¼ cup 60 ml sunflower oil

Directions

    1. Place lemon, avocado, hot water, salt, optional, and pepper into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 30 seconds.
    3. Reduce the speed to Variable 5 and remove lid plug. Slowly pour the oil through the lid plug opening. Secure lid plug.
    4. Increase speed to its highest speed and blend for an additional 15 seconds, or until desired consistency is reached.
    1. Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
    3. Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the oil. Replace lid plug.
    4. Blend for an additional 15 seconds or until desired consistency is reached.
    1. Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
    3. Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the vegetable oil. Replace lid plug.
    4. Blend for an additional 15 seconds or until desired consistency is reached.
    1. Place fresh lemon, avocado, hot water, salt, optional, and ground black pepper into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute.
    3. Reduce speed to Variable 5 and remove lid plug. Slowly drizzle in the oil. Replace lid plug.
    4. Blend for an additional 15 seconds or until desired consistency is reached.
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Nutrition

1 serving (28 g)
Calories 45
Total Fat 4.5g
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 0g
Sodium 75g
Saturated Fat 0.5g

Chef's Note

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