Baked Polenta Recipe | Vitamix

Baked Polenta

A simple side dish or starch to add to your dinner plate that feels restaurant-worthy.

Total Time25 Minutes
Yield
32 ounces
DifficultyAdvanced

Dietary Interests

High Protein, Gluten-Free, Vegetarian

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Submitted by

Steve Schimoler

Ingredients

3 cups 720 ml half & half
3 large eggs, or egg substitute
1 cup 120 ml water
½ cup 50 g Asiago cheese, shredded
3 medium garlic cloves, peeled
2 teaspoons fresh rosemary leaves
¾ teaspoon salt
⅛ teaspoon ground black pepper
2 cups 240 g cornmeal

Preheat oven to 375°F (190°C).
Place half & half, eggs, water, cheese, garlic, and seasonings into the Vitamix 40 oz. container in the order listed and secure lid.
Turn the dial to 1 and blend for 2 minutes. Remove lid plug.
Slowly add the cornmeal to the container through the lid plug opening. Blend an additional 60 seconds, until all cornmeal is incorporated.
Pour mixture into a greased 9x9-inch (23 cm x 23 cm) baking dish. Cover with foil and bake 15 to 20 minutes. (Note: the cornmeal will settle to the bottom unless you get the pan in the oven right away to start cooking.)
Serve immediately.

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