Blackberry Pot a Crème Recipe | Vitamix

Blackberry Pot a Crème

A light, delicious dessert that uses seasonal berries.

Total Time1 Hour 5 Minutes
Yield
6 6-ounce ramekins
DifficultyAdvanced

Blackberry Pot a Crème

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium

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Submitted by

Vitamix

Ingredients

2 cups 280 g blackberrie
2 large eggs
2 large pasteurized egg yolks
1 teaspoon vanilla extract
½ cup 100 g granulated sugar
2 cups 480 ml heavy cream

Place blackberries, eggs, egg yolks, vanilla and sugar into the Vitamix container and secure lid.
Select Variable 1.
Turn machine on slowly increase speed to the highest speed.
Blend for 1 minute or until blackberry seeds are completely pulverized.
Pour mixture into a bowl, add heavy cream and stir to combine.
Pour mixture evenly into six 6 ounce soufflé molds and cover each with foil.
Place into a large baking pan and fill with hot water half way up the soufflé mold.
Bake at 325°F (165°C) for about 55 minutes or until centers are firm but still jiggle.
Cool completely and serve.

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