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Caribbean Dry Rub

Make amazing jerk chicken with this sweet and spicy rub. Allow to sit on raw meat for 10-15 minutes before cooking to maximize flavor.

  • Total Time10 Minutes 10 Seconds
  • Yield
    1 cup
  • DifficultySimple
Caribbean Dry Rub

Dietary Interests

Gluten-Free
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Submitted by

Vitamix

Ingredients

  • ¾ cup 165 g dark brown sugar, packed
  • 2 Tablespoons salt
  • 2 Tablespoons dried thyme
  • 1 teaspoon ground allspice
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cloves
  • ¼ teaspoon dry mustard

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 10 seconds.
    5. Rub on raw meat. Let sit for 10-15 minutes before cooking.
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Nutrition

1 Tablespoon ( Tablespoon)
Calories 40
Total Fat 0g
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 10g
Protein 0g
Sodium 720g
Saturated Fat 0g

Chef's Note

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