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Carrot Coconut Salad [Food Processor Attachment]

A simple multi-seasonal salad, great for the winter or any summer or late fall BBQ. Bright colors and a clean taste make this a palate pleaser.

  • Total Time15 Minutes 30 Seconds
  • Yield
    12 servings
  • DifficultySimple
Carrot Coconut Salad

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Mediterranean
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Submitted by

Vitamix

Ingredients

  • 1 ½ pound 675 g carrots, peeled, trimmed
  • 2 cups 110 g unsweetened shredded coconut, toasted
  • 1 cup 135 g dried cranberries
  • 1 cup 145 g golden raisins
  • 2 45 g Italian flat leaf parsley, chopped
  • 1 ½ cups 360 ml {Lemon Maple Vinaigrette}

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Directions

Only Compatible With
Food Processor Attachment
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Nutrition

1 (123 g)
Calories 280
Total Fat 17g
Total Carbohydrate 34g
Dietary Fiber 3g
Sugars 26g
Protein 1g
Cholestrol 0mg
Sodium 260mg
Saturated Fat 5g
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