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Cashew Cream Sauce

This sauce can be substituted for almost any sauce recipes that use cream, to make them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.

  • Total Time2 Hours 11 Minutes
  • Yield
    30 servings
  • DifficultySimple
Cashew Cream Sauce

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly, Low Sodium, Mediterranean, Heart Friendly, Nutritarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 300 g roasted cashews
  • 2 ½ cups 600 ml warm water, plus extra for soaking
  • 2 teaspoons onion powder
  • ½ teaspoon garlic powder
  • salt and freshly ground pepper, to taste
  • 2 cups 300 g roasted cashews
  • 2 ½ cups 600 ml warm water, plus extra for soaking
  • 2 teaspoons onion powder
  • ½ teaspoon garlic powder
  • salt and freshly ground pepper, to taste

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 1 minute or until desired consistency is reached.
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Nutrition

1 serving (29 g)
Calories 60
Total Fat 4.5g
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 2g
Sodium 0g
Saturated Fat 1g

Chef's Note

  • This is a perfect recipe to use in a cauliflower gratin dish, or any other gratin that requires baking - substitute equal parts cashew cream sauce for cream.Vegan. Dairy Free. Soy Free. No Saturated Fat.  Loaded with healthy fat, protein, and fiber. While this sauce is a healthy replacement to a traditional cream sauce, you'd never know it. Creamy and delicious, this just might be your new go-to cream sauce base.
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