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Celery Potato Soup

Enjoy the simplicity of this raw celery soup that has delicious flavor with minimal work involved.

  • Total Time45 Minutes 45 Seconds
  • Yield
    4 servings
  • DifficultySimple
Celery Potato Soup

Dietary Interests

Vegetarian, Vegan, Gluten-Free, High Fiber
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 6 300 g small celery stalk, halved
  • 2 garlic cloves, peeled
  • 1 medium 260 g russet potatoes, cooked, halved
  • 1 slice 30 g yellow onion, 1/2" thick
  • 2 ½ cups 600 ml vegetable stock
  • 1 cup 240 ml {Cashew Milk} [or milk of choice]
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 6 300 g small celery stalk, halved
  • 2 garlic cloves, peeled
  • 1 medium 260 g russet potatoes, cooked, halved
  • 1 slice 30 g yellow onion, 1/2" thick
  • 2 ½ cups 600 ml vegetable stock
  • 1 cup 240 ml {Cashew Milk} [or milk of choice]
  • ½ teaspoon salt, optional
  • ¼ teaspoon ground black pepper
  • 3 150 g small celery stalk, halved
  • 1 garlic clove, peeled
  • 1 slice 15 g yellow onion, 1/4" thick
  • ½ medium 130 g russet potatoes, cooked, halved
  • 1 ¼ cups 300 ml vegetable stock
  • ½ cup 120 ml {Cashew Milk} [or milk of choice]
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • 3 150 g small celery stalk, halved
  • 1 garlic clove, peeled
  • 1 slice 15 g yellow onion, 1/4" thick
  • ½ medium 130 g russet potatoes, cooked, halved
  • 1 ¼ cups 300 ml vegetable stock
  • ½ cup 120 ml {Cashew Milk} [or milk of choice]
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
Refine Your Recipe

Nutrition

1 serving (360 g)
Calories 100
Total Fat 1g
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 5g
Protein 3g
Sodium 760g

Chef's Note

  • To bake a potato simply, just wash it and place into a preheated oven, right on the rack, at 400°F for 30-45 minutes or until fork tender.
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