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Cheesecake Pancakes

Make a breakfast that tastes like dessert! Serve with strawberry syrup and freshly sliced strawberries.

  • Total Time20 Minutes
  • Yield
    10 to
  • DifficultyIntermediate

Dietary Interests

Vegetarian
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Submitted by

Vitamix

Ingredients

  • 1 cup 125 g all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt, optional
  • 1 large egg
  • 1 cup 240 ml reduced fat buttermilk
  • 2 Tablespoons unsalted butter, softened
  • 2 graham crackers
  • 8 ounces 225 g cream cheese, cut into pieces

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Directions

    1. Place dry ingredients in a mixing bowl and mix to combine fully. Set aside.
    2. Place egg, buttermilk and melted butter into the Vitamix container and secure lid.
    3. Select Variable 1.
    4. Turn machine on and slowly increase speed to Variable 10.
    5. Blend for 10 seconds.
    6. Reduce speed to Variable 4, remove lid plug and slowly drop in cream cheese cubes through the lid plug opening, using the tamper to press the ingredients into the blades. Blend 10 seconds or until cream cheese is reduced to the size of large curd cottage cheese.
    7. Gently fold liquid ingredients into dry ingredients. Batter should be slightly lumpy.
    8. For each pancake pour about ¼ cup (60 ml) batter on a hot, greased griddle. Cook until bubbles appear on top of batter, flip and continue cooking until the bottom is golden brown.
    9. Serve with Strawberry Syrup, fresh sliced strawberries, syrup or powdered sugar.
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Nutrition

1 pancake ( )
Calories 152
Total Fat 10g
Total Carbohydrate 13g
Dietary Fiber 0g
Sugars 3g
Protein 4g
Sodium 216g
Saturated Fat 6g

Chef's Note

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