Cherry Chipotle BBQ
Cherry Chipotle BBQ
This simple barbecue sauce pairs beautifully with ribs, pulled pork, roasted chicken, and salmon.
- Total Time31 Minutes
- Yield
- DifficultyIntermediate
Submitted by
Ingredients
- 4 Tablespoon pepper in adobo sauce
- 1 medium 140 g onion, peeled, halved
- 2 cups 280 g dried cherries
- 12 Tablespoon 100 g dates, pitted
- ½ cup 120 ml apple cider vinegar
- ½ teaspoon chili powder
- 2 teaspoons salt, optional
- 10 large 1.4 kg tomatoes
- 5 large 700 g tomatoes
- ½ medium 70 g onion, peeled
- 1 cup 140 g dried cherries
- 6 Tablespoon 50 g dates, pitted
- ¼ cup 60 ml apple cider vinegar
- 2 Tablespoon pepper in adobo sauce
- ¼ teaspoon chili powder
- 1 teaspoon salt, optional
- 5 large 700 g tomatoes
- ½ medium 70 g onion, peeled
- 1 cup 140 g dried cherries
- 6 Tablespoon 50 g dates, pitted
- ¼ cup 60 ml apple cider vinegar
- 2 Tablespoon pepper in adobo sauce
- ¼ teaspoon chili powder
- 1 teaspoon salt, optional
- 5 large 700 g tomatoes
- ½ medium 70 g onion, peeled
- 1 cup 140 g dried cherries
- 6 Tablespoon 50 g dates, pitted
- ¼ cup 60 ml apple cider vinegar
- 2 Tablespoon pepper in adobo sauce
- ¼ teaspoon chili powder
- 1 teaspoon salt, optional
Directions
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- Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute or until desired consistency is reached.
-
- Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute or until desired consistency is reached.
-
- Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute or until desired consistency is reached.
-
- Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades. Blend for 1 minute or until desired consistency is reached.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (105 g)
Calories
70
Total Fat
0.5g
Total Carbohydrate
16g
Dietary Fiber
2g
Sugars
11g
Protein
1g
Sodium
260g
Chef's Note
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