Cherry Chipotle BBQ Sauce Recipe | Vitamix

Cherry Chipotle BBQ Sauce

This simple barbecue sauce pairs beautifully with grilled vegetables, ribs, pulled pork, roasted chicken, and salmon.

Total Time31 Minutes
Yield
10 servings
DifficultySimple

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Mediterranean

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Submitted by

Vitamix

Ingredients

5 large 700 g tomatoes
½ 70 g onion, peeled
1 cup 140 g dried cherries
6 50 g dates, pitted
¼ cup 60 ml apple cider vinegar
2 Tablespoons chipotle pepper in adobo sauce
¼ teaspoon chili powder
1 teaspoon salt, optional

10 large 1.4 kg tomatoes
1 medium 140 g onion, peeled, halved
2 cups 280 g dried cherries
12 100 g dates, pitted
½ cup 120 ml apple cider vinegar
4 chipotle pepper in adobo sauce
½ teaspoon chili powder
2 teaspoons salt, optional

5 large 700 g tomatoes
½ 70 g onion, peeled
1 cup 140 g dried cherries
6 50 g dates, pitted
¼ cup 60 ml apple cider vinegar
2 Tablespoons chipotle pepper in adobo sauce
¼ teaspoon chili powder
1 teaspoon salt, optional

5 large 700 g tomatoes
½ 70 g onion, peeled
1 cup 140 g dried cherries
6 50 g dates, pitted
¼ cup 60 ml apple cider vinegar
2 Tablespoons chipotle pepper in adobo sauce
¼ teaspoon chili powder
1 teaspoon salt, optional

Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Heat char grill to high heat. Place tomatoes and onions on the grill and rotate while cooking. Cook until tomato skins are charred and starting to collapse, and onions begin to soften. Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

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