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Chestnut Ice Cream

Roasted chestnuts evoke feelings of the holiday season, and this ice cream is a cool twist on traditional flavors.

  • Total Time10 Minutes
  • Yield
    12 servings
  • DifficultySimple
chestnut-ice-cream

Dietary Interests

Gluten-Free, Low Sodium, Vegetarian, Vegan, Low Calorie, Mediterranean, Heart Friendly, Nutritarian
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Submitted by

Vitamix

Ingredients

  • 1 ½ cups 200 g chestnuts, roasted
  • 1 ½ cups 360 ml plain dairy free yogurt [or low fat vanilla yogurt]
  • 15 105 g dates, pitted
  • 6 cups 780 g ice cubes
  • 1 cup 150 g chestnuts, roasted
  • 1 cup 240 ml plain dairy free yogurt [or low fat vanilla yogurt]
  • 10 75 g dates, pitted
  • 4 cups 520 g ice cubes
  • 1 cup 150 g chestnuts, roasted
  • 1 cup 240 ml plain dairy free yogurt [or low fat vanilla yogurt]
  • 10 75 g dates, pitted
  • 4 cups 520 g ice cubes

Directions

    1. Place chestnuts, yogurt and dates in to the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds creating a very smooth base. Stop the machine.
    3. Add ice and secure the lid.  Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 20 seconds.
    1. Place chestnuts, yogurt and dates in to the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds creating a very smooth base. Stop the machine.
    3. Add ice and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 20 seconds.
    1. Place chestnuts, yogurt and dates in to the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 30 seconds creating a very smooth base. Stop the machine.
    3. Add ice and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.  Blend for 20 seconds.
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Nutrition

1 serving (123 g)
Calories 90
Total Fat 1g
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 2g
Protein 2g
Sodium 5g

Chef's Note

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