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Chile Lime Seasoning

Use this versatile seasoning on fruits, vegetables, proteins, dips, drinks, and desserts!

  • Total Time5 Minutes
  • Yield
    25 servings
  • DifficultySimple
Chile Lime Seasoning

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Submitted by

Vitamix

Ingredients

  • 3 15 g guajillo chile peppers
  • 2 10 g dried Fresno chile peppers
  • 2 Tablespoons 20 g crystallized lime
  • 2 Tablespoons 30 g sea salt
  • 3 15 g guajillo chile peppers
  • 2 10 g dried Fresno chile peppers
  • 2 Tablespoons 20 g crystallized lime
  • 2 Tablespoons 30 g sea salt
  • 3 15 g guajillo chile peppers
  • 2 10 g dried Fresno chile peppers
  • 2 Tablespoons 20 g crystallized lime
  • 2 Tablespoons 30 g sea salt
  • 3 15 g guajillo chile peppers
  • 2 10 g dried Fresno chile peppers
  • 2 Tablespoons 20 g crystallized lime
  • 2 Tablespoons 30 g sea salt

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Directions

    1. Place the dried chiles into the Vitamix container in the order listed and secure the lid.
    2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
    3. Transfer the ground chiles to a small bowl and mix thoroughly with the crystallized lime and sea salt. Use immediately or store in an airtight container at room temperature.
    1. Place the dried chiles into the Vitamix container in the order listed and secure the lid.
    2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
    3. Transfer the ground chiles to a small bowl and mix thoroughly with the crystallized lime and sea salt. Use immediately or store in an airtight container at room temperature.
    1. Place the dried chiles into the Vitamix container in the order listed and secure the lid.
    2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
    3. Transfer the ground chiles to a small bowl and mix thoroughly with the crystallized lime and sea salt. Use immediately or store in an airtight container at room temperature.
    1. Place the dried chiles into the Vitamix container in the order listed and secure the lid.
    2. Run the Spice Grinding Program or start the blender on its lowest speed, then increase to its highest speed. Blend for 25 seconds, or until desired consistency is reached.
    3. Transfer the ground chiles to a small bowl and mix thoroughly with the crystallized lime and sea salt. Use immediately or store in an airtight container at room temperature.
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Nutrition

1 serving (3 g)
Total Carbohydrate 1g
Sodium 470g

Chef's Note

  • Make this blend as spicy as you prefer by adding more dried chile peppers or using hotter (or milder) chiles!
  • Homemade spice blends are great because they allow you to control the ingredients, ensuring freshness and avoiding unnecessary additives and preservatives.
  • Guajillo and fresno chilies are rich in vitamins A and C, antioxidants, and capsaicin, which can reduce inflammation. Watching your salt intake? You can always adjust as needed!
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