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Chipotle Peanut Sauce

An Asian-inspired topping, ideal for homemade Pad Thai or as a sauce for chicken wings.

  • Total Time11 Minutes
  • Yield
    24 servings
  • DifficultySimple
Chipotle Peanut Sauce

Dietary Interests

Vegan, Vegetarian, Gluten-Free, Keto Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml water
  • 2 cups 510 g peanut butter
  • 2 Tablespoons chipotle pepper in adobo sauce
  • ¼ teaspoon kosher salt, optional
  • 1 ¼ cups 300 ml water
  • 1 cup 255 g peanut butter
  • 1 Tablespoon chipotle pepper in adobo sauce
  • ⅛ teaspoon kosher salt, optional
  • 1 ¼ cups 300 ml water
  • 1 cup 255 g peanut butter
  • 1 Tablespoon chipotle pepper in adobo sauce
  • ⅛ teaspoon kosher salt, optional
  • 1 ¼ cups 300 ml water
  • 1 cup 255 g peanut butter
  • 1 Tablespoon chipotle pepper in adobo sauce
  • ⅛ teaspoon kosher salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (38 g)
Calories 130
Total Fat 11g
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 5g
Sodium 115g
Saturated Fat 2g

Chef's Note

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