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Chocolate Orange Fondue

Orange zest simmered in heavy cream gives this fondue a hint of fresh citrus flavor. Serve with marshmallows or sliced fruit dippers.

  • Total Time15 Minutes
  • Yield
    2.5 cups
  • DifficultyIntermediate
Chocolate Orange Fondue

Dietary Interests

Vegetarian, Gluten-Free, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 1 cup 240 ml heavy cream
  • 1⅔ cup 280 g semi-sweet chocolate chips
  • 2 Tablespoons 28 g butter
  • 1½ fluidounce 45 ml Grand Marnier
  • 1 cup 240 ml heavy cream
  • 1⅔ cup 280 g semi-sweet chocolate chips
  • 2 Tablespoons 28 g butter
  • 1½ fluidounce 45 ml Grand Marnier

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
    5. Pour into fondue pot. Stir in Grand Marnier.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 10, then to High.
    4. Blend for 5 minutes or until melted and smooth. You may need to use the tamper to break up air pockets that form during blending.
    5. Pour into fondue pot. Stir in Grand Marnier.
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Nutrition

2 Tablespoons (30 )
Calories 99
Total Fat 6g
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 7g
Protein 1g
Sodium 11g
Saturated Fat 4g

Chef's Note

For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.

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