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Fresh Fruit and Yogurt Pops

These dessert popsicles are so full of nutrients, you could even serve them for breakfast! Made with Greek yogurt and three different berries, this brilliant purple popsicle will be an instant family favorite.

  • Total Time11 minutes
  • Yield
  • DifficultyEasy
Frozen Fruit Pops 470x449.jpg

Dietary Interests

Vegetarian, Gluten-Free
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 500 ml nonfat greek yogurt
  • ¼ cup 55 g granulated sugar, or date syrup
  • 1 teaspoon vanilla extract
  • ½ cup 80 g fresh blueberries
  • ½ cup 80 g raspberries
  • ½ cup 90 g strawberries
  • 1 120 g banana
  • 2 cups 500 ml nonfat greek yogurt
  • ¼ cup 55 g granulated sugar, or date syrup
  • 1 teaspoon vanilla extract
  • ½ cup 80 g fresh blueberries
  • ½ cup 80 g raspberries
  • ½ cup 90 g strawberries
  • 1 120 g banana
  • 2 cups 500 ml nonfat greek yogurt
  • ¼ cup 55 g granulated sugar, or date syrup
  • 1 teaspoon vanilla extract
  • ½ cup 80 g fresh blueberries
  • ½ cup 80 g raspberries
  • ½ cup 90 g strawberries
  • 1 120 g banana

Directions

    1. Place all ingredients into Vitamix container in the order listed and secure lid.
    2. Select Variable 1 or the Smoothie program.
    3. Start the machine, slowly increase to its highest speed, and blend for 35 seconds; or start the machine and allow the Smoothie program to complete.
    4. Divide mixture into prepared popsicle molds, and insert sticks.
    5. Freeze for at least 4 hours, or overnight.
    1. Place all ingredients into Vitamix container in the order listed and secure lid.
    2. Select Variable 1 or the Smoothie program.
    3. Start the machine, slowly increase to its highest speed, and blend for 35 seconds; or start the machine and allow the Smoothie program to complete.
    4. Divide mixture into prepared popsicle molds, and insert sticks.
    5. Freeze for at least 4 hours, or overnight.
    1. Place all ingredients into Vitamix container in the order listed and secure lid.
    2. Select Variable 1 or the Smoothie program.
    3. Start the machine, slowly increase to its highest speed, and blend for 35 seconds; or start the machine and allow the Smoothie program to complete.
    4. Divide mixture into prepared popsicle molds, and insert sticks.
    5. Freeze for at least 4 hours, or overnight.
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Nutrition

1 serving (80 g)
Calories 80
Total Fat 2.5g
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 9g
Protein 4g
Sodium 15g
Saturated Fat 1g

Chef's Note

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