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Fresh Tomato Sauce

The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.

  • Total Time51 Minutes
  • Yield
    8 servings
  • DifficultySimple
Fresh Tomato Sauce

Dietary Interests

Vegetarian, Gluten-Free, Vegan
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Submitted by

Vitamix

Ingredients

  • 16 1.4 kg ripe roma tomatoes, halved
  • 1 small 120 g yellow onion, peeled
  • 1 small 80 g carrot
  • ¼ cup 60 ml tomato paste
  • 2 garlic cloves, peeled
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt, optional
  • 8 700 g ripe roma tomatoes
  • ½ small 60 g yellow onion, peeled
  • ½ small 40 g carrot
  • 2 Tablespoons tomato paste
  • 1 garlic clove, peeled
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt, optional
  • 8 700 g ripe roma tomatoes
  • ½ small 60 g yellow onion, peeled
  • ½ small 40 g carrot
  • 2 Tablespoons tomato paste
  • 1 garlic clove, peeled
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt, optional

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
    4. Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
    4. Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed.
    3. Blend for 30 seconds, using the tamper to press the ingredients toward the blades.
    4. Pour into saucepan and simmer for 35 to 40 minutes or until desired consistency is reached.
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Nutrition

1 serving (124 g)
Calories 60
Total Fat 0g
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 8g
Protein 2g
Sodium 270g

Chef's Note

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