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Frozen Peach and Rosemary Margarita

Try this different approach to a margarita with a subtle hint of rosemary from Ren Behan from Great British Chefs.
peach and rosemary margarita.jpg

Submitted By:

Yield:

3 cups (650 g)

Total Time:

10 Minutes

Print:

8.5x11

Difficulty:

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Recipe Book

Ingredients

  • 1 sprig rosemary
  • 2 peaches pitted, halved
  • 1 Tablespoon agave nectar
  • 4 fluidounces (90 ml) tequila
  • ⅓ cup (80 ml) water
  • 1½ cup (195 g) ice cubes, plus additional as needed for serving

Directions

  1. Break the tips off the rosemary sprigs and set aside for garnish. Pick 6 leaves from the woody stems and place in the Vitamix container.
  2. Add the remaining ingredients in the order listed and secure the lid.
  3. Select Variable 1, start the machine, and slowly increase speed to Variable 10. Blend for 30 to 40 seconds, or until a smooth consistency is achieved.
  4. Divide between frozen margarita glasses and garnish with the reserved rosemary sprigs and a slice of fresh peach.

Chef's Notes

Garnish with a finely sliced piece of peach.