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Frozen Peach and Rosemary Margarita

Try this different approach to a margarita with a subtle hint of rosemary from Ren Behan from Great British Chefs.

  • Total Time10 Minutes
  • Yield
    3 cups
  • DifficultyEasy
peach and rosemary margarita.jpg

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Submitted by

Lux B

Ingredients

  • 1 sprig rosemary
  • 2 peaches pitted, halved
  • 1 Tablespoon agave nectar
  • 4 fluidounces 90 ml tequila
  • ⅓ cup 80 ml water
  • 1½ cup 195 g ice cubes, plus additional as needed for serving

Directions

    1. Break the tips off the rosemary sprigs and set aside for garnish. Pick 6 leaves from the woody stems and place in the Vitamix container.
    2. Add the remaining ingredients in the order listed and secure the lid.
    3. Select Variable 1, start the machine, and slowly increase speed to Variable 10. Blend for 30 to 40 seconds, or until a smooth consistency is achieved.
    4. Divide between frozen margarita glasses and garnish with the reserved rosemary sprigs and a slice of fresh peach.
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Nutrition

1½ cup (315 g)
Calories 200
Total Fat 0g
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 20g
Protein 1g
Sodium 0g
Saturated Fat 0g

Chef's Note

Garnish with a finely sliced piece of peach.

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