Garlic Mint Dressing
Garlic Mint Dressing
This refreshing dressing is the perfect finishing touch to tabbouleh or any of your favorite salads.
- Total Time10 Minutes 25 Seconds
-
Yield
8 servings
- DifficultySimple
Submitted by
Vitamix
Ingredients
- 2 lemons, peeled
- ½ cup 120 ml extra virgin olive oil
- 2 garlic cloves, peeled
- 1 teaspoon Dijon mustard
- ¼ cup 3 g fresh mint leaves
- 1 Tablespoon honey
- ¼ teaspoon kosher salt, optional
- 2 lemons, peeled
- ½ cup 120 ml extra virgin olive oil
- 2 garlic cloves, peeled
- 1 teaspoon Dijon mustard
- ¼ cup 3 g fresh mint leaves
- 1 Tablespoon honey
- ¼ teaspoon kosher salt, optional
- 2 lemons, peeled
- ½ cup 120 ml extra virgin olive oil
- 2 garlic cloves, peeled
- 1 teaspoon Dijon mustard
- ¼ cup 3 g fresh mint leaves
- 1 Tablespoon honey
- ¼ teaspoon kosher salt, optional
- 4 lemons, peeled
- 1 cup 240 ml extra virgin olive oil
- 4 garlic cloves, peeled
- 2 teaspoons Dijon mustard
- ½ cup 6 g fresh mint leaves
- 2 Tablespoons honey
- ½ teaspoon kosher salt, optional
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Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 to 25 seconds or until desired consistency is reached.
Refine Your Recipe
Nutrition
1
serving (29 g)
Calories
140
Total Fat
14g
Total Carbohydrate
3g
Dietary Fiber
0g
Sugars
2g
Protein
0g
Cholestrol
0mg
Sodium
75mg
Saturated Fat
2g
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