Garlic Nutter Recipe | Vitamix

Garlic Nutter

A creamy butter substitute with garlic, cashews, and nutritional yeast, perfect for flavoring vegetables, soups, and sauces.

Total Time10 Minutes
Yield
1 cup
DifficultyIntermediate

Dietary Interests

Gluten-Free, Low Sodium, Vegan, Vegetarian, Raw Foods

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Submitted by

DJZZ

Ingredients

⅓ cup 80 ml water
2 Tablespoon 60 g roasted garlic
1 cup 115 g raw cashews
1 Tablespoon nutritional yeast
⅛ teaspoon ground black pepper

⅓ cup 80 ml water
2 Tablespoon 60 g roasted garlic
1 cup 115 g raw cashews
1 Tablespoon nutritional yeast
⅛ teaspoon ground black pepper

⅓ cup 80 ml water
2 Tablespoon 60 g roasted garlic
1 cup 115 g raw cashews
1 Tablespoon nutritional yeast
⅛ teaspoon ground black pepper

To roast garlic preheat oven to 350°F (180°C). Cut garlic heads in half and roast in a small baking dish for about 25 minutes or until soft. When cool, squeeze out softened garlic cloves, removing and discarding skins.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.

To roast garlic preheat oven to 350°F (180°C). Cut garlic heads in half and roast in a small baking dish for about 25 minutes or until soft. When cool, squeeze out softened garlic cloves, removing and discarding skins.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.

To roast garlic preheat oven to 350°F (180°C). Cut garlic heads in half and roast in a small baking dish for about 25 minutes or until soft. When cool, squeeze out softened garlic cloves, removing and discarding skins.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed.
Blend for 30 seconds or until smooth, using the tamper to press ingredients toward the blades.

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