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Ground Beef Sliders [Food Processor Attachment]

This burger has five simple ingredients, but it's loaded with flavor!

  • Total Time20 Minutes
  • Yield
    12 servings
  • DifficultySimple
Ground Beed Slider

Dietary Interests

Gluten-Free, High Protein, Keto Friendly, Paleo, Diabetes Friendly
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ medium 80 g yellow onion, peeled, cut into large chunks
  • 1 pound 454 g lean beef, top round, cut into large chunks
  • 1 pound 454 g beef brisket, cut into large chunks
  • 2 teaspoons kosher salt, optional
  • 1 teaspoon ground black pepper

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Directions

Only Compatible With
Food Processor Attachment
Image of Blenders

Nutrition

1 serving (70 g)
Calories 154
Total Fat 9g
Total Carbohydrate 0.5g
Sugars 0g
Protein 15g
Cholestrol 60mg
Sodium 355mg
Saturated Fat 4g

Chef's Note

  • Add 6 oz. of cubed cheddar to the mix for a chopped cheddar burger, or any other simple variations to make this burger your own unique blend.There are simple habits you can do to eat healthier. One is reducing the portion size of meats and increasing the portion of vegetables. Taking a normal 6 oz. patty and creating sliders is a great start. Then add a large helping of any one of our salads to pack in more nutrients.
  • These sliders are a classic part of a flexitarian diet.  Choosing lean cuts of meat, indulging in smaller portions, and completing your meal with plant-forward options like a fruit or vegetable-based salad is one way to strike a smart balance.
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