Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Refine Your Recipe
Yield
64 oz1000 g64 oz1000 g48 oz750 g
Nutrition
1
serving (230 g)
Calories
240
Total Fat
14g
Total Carbohydrate
26g
Dietary Fiber
5g
Sugars
15g
Protein
7g
Sodium
140g
Saturated Fat
14g
Chef's Note
To toast raw hazelnuts, simply place on a baking sheet and into a 300°F (180°C) oven for 10-15 minutes, watching them carefully and removing when they are golden brown.
If you want to enhance the flavor of this hot chocolate with a unique twist, try adding a pinch of chili powder, cinnamon, or a splash of vanilla extract to the drink before serving.
