Herb Puree Recipe

Herb Puree

This recipe is great to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!

Total Time10 Minutes 30 Seconds
Yield
24 servings
DifficultySimple

Dietary Interests

Gluten-Free, Vegan, Vegetarian, Keto Friendly, Mediterranean

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Submitted by

Vitamix

Ingredients

1 ½ cups 360 ml extra virgin olive oil
2 120 g Italian flat leaf parsley [or curly leaf parsley], washed, leaves only
1 70 g fresh basil leaves, washed
1 70 g fresh cilantro leaves, washed
1 40 g fresh mint leaves, washed
1 garlic clove
1 ½ teaspoons salt, optional

1 ½ cups 360 ml extra virgin olive oil
2 120 g Italian flat leaf parsley [or curly leaf parsley], washed, leaves only
1 70 g fresh basil leaves, washed
1 70 g fresh cilantro leaves, washed
1 40 g fresh mint leaves, washed
1 garlic clove
1 ½ teaspoons salt, optional

1 ½ cups 360 ml extra virgin olive oil
2 120 g Italian flat leaf parsley [or curly leaf parsley], washed, leaves only
1 70 g fresh basil leaves, washed
1 70 g fresh cilantro leaves, washed
1 40 g fresh mint leaves, washed
1 garlic clove
1 ½ teaspoons salt, optional

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Nutrition

Chef's Note

Serving size is very important when consuming fats, limit the amount of fats in your diet to achieve a healthier lifestyle. Mix and match your herbs, or even substitute fresh greens if you can not find the herbs. This is recipe is a great way to add freshness to the end of your tomato sauce or create a unique sauce for roasted vegetables.

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