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Honey Thyme Butter

Aromatic thyme is the perfect addition to this sweet spread.

  • Total Time5 Minutes
  • Yield
    20 servings
  • DifficultySimple
Honey Thyme Butter

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Submitted by

Vitamix

Ingredients

  • 3 cups 720 ml heavy cream
  • ¾ teaspoon sea salt [or optional]
  • 3 Tablespoons 45 ml honey
  • 1 ½ Tablespoons fresh thyme leaves
  • 3 cups 720 ml heavy cream
  • ¾ teaspoon sea salt [or optional]
  • 3 Tablespoons 45 ml honey
  • 1 ½ Tablespoons fresh thyme leaves
  • 3 cups 720 ml heavy cream
  • ¾ teaspoon sea salt [or optional]
  • 3 Tablespoons 45 ml honey
  • 1 ½ Tablespoons fresh thyme leaves

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
    3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
    4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
    3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
    4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend until mixture is thick and stops circulating—this is the whipped cream stage.
    3. Continue blending for 30–45 seconds, using the tamper to press ingredients toward the blades. The mixture will separate into liquid and solids. Continue mixing for 30–45 seconds using the tamper.
    4. Pour the mixture into a fine mesh strainer seated over a bowl. Allow the mixture to strain in the refrigerator for 4 hours or up to overnight. Store in an airtight container. The buttermilk may be used to make pancakes or other baked goods.
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Nutrition

1 serving (16 g)
Calories 50
Total Fat 5g
Total Carbohydrate 2g
Sugars 2g
Sodium 40g
Saturated Fat 3.5g

Chef's Note

  • This butter is amazing on freshly cooked bread.  It also can be used when cooking your Holiday turkey or other proteins.
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