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Hot Cheese Sauce

With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.

  • Total Time16 Minutes
  • Yield
    14 servings
  • DifficultySimple
Hot Cheese Sauce

Dietary Interests

Raw Foods, Vegan, Vegetarian, Gluten-Free, Low Calorie, Low Sodium
Manage Preferences

Submitted by

Vitamix

Ingredients

  • 2 cups 480 ml {oat milk} , or milk of choice
  • 1⅓ cup 250 g cheddar cheese, cubed
  • 1 dash Worcestershire sauce
  • 2 cups 480 ml {oat milk} , or milk of choice
  • 1⅓ cup 250 g cheddar cheese, cubed
  • 1 dash Worcestershire sauce
  • 2 cups 480 ml {oat milk} , or milk of choice
  • 1⅓ cup 250 g cheddar cheese, cubed
  • 1 dash Worcestershire sauce

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 5 minutes:45 seconds or until heavy steam escapes from the vented lid.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 5 minutes:45 seconds or until heavy steam escapes from the vented lid.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
    3. Blend for 5 minutes:45 seconds or until heavy steam escapes from the vented lid.
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Nutrition

1 serving (52 g)
Calories 90
Total Fat 7g
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 5g
Sodium 130g
Saturated Fat 3.5g

Chef's Note

Pour hot cheese sauce over steamed broccoli or macaroni pasta and bake topped with bread crumbs.

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