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Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.

  • Total Time16 Minutes
  • Yield
    16 servings
  • DifficultySimple
Lemon Curd

Dietary Interests

Gluten-Free, Low Sodium, Vegetarian
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ½ cup 120 ml fresh lemon juice
  • 5 large eggs
  • 1 ½ cups 300 g granulated sugar
  • ⅛ teaspoon salt, optional
  • 3 Tablespoons lemon zest
  • ½ cup 115 g unsalted butter, cut into small pats
  • ½ cup 120 ml fresh lemon juice
  • 5 large eggs
  • 1 ½ cups 300 g granulated sugar
  • ⅛ teaspoon salt, optional
  • 3 Tablespoons lemon zest
  • ½ cup 115 g unsalted butter, cut into small pats
  • ½ cup 120 ml fresh lemon juice
  • 5 large eggs
  • 1 ½ cups 300 g granulated sugar
  • ⅛ teaspoon salt, optional
  • 3 Tablespoons lemon zest
  • ½ cup 115 g unsalted butter, cut into small pats

Directions

    1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 5 and remove the lid plug.  Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    4. Replace the lid plug and increase to its highest speed.  Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.
    1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 5 minutes 45 seconds.
    3. Reduce speed to Variable 5 and remove the lid plug.  Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    4. Replace the lid plug and increase to its highest speed.  Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.
    1. Place lemon juice, eggs, sugar, salt and zest into the Vitamix container in the order listed and secure lid.
    2. Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its  highest speed.  Blend for 7 minutes 30 seconds.
    3. Reduce speed to Variable 5 and remove the lid plug.  Add butter, 1 piece at a time, through the lid plug opening incorporating butter completely between additions.
    4. Replace the lid plug and increase to its highest speed.  Blend for 30 seconds. Pour warm over fresh fruit or chill to allow the curd to set.
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Nutrition

.25 cup (25 )
Calories 160
Total Fat 8g
Total Carbohydrate 21g
Dietary Fiber 0g
Sugars 20g
Protein 2g
Sodium 45g
Saturated Fat 4.5g

Chef's Note

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