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Lemon Parmesan Popcorn Seasoning

Think outside the popcorn box and season your show time snack with this Vitamix-made recipe.

  • Total Time10 Minutes 30 Seconds
  • Yield
  • DifficultySimple
Lemon Parmesan Popcorn Seasoning

Dietary Interests

Gluten-Free, Vegetarian, Keto Friendly, Low Calorie
Manage Preferences

Submitted by

Vitamix

Ingredients

  • ⅓ cup 40 g parmesan cheese
  • ¼ teaspoon kosher salt, optional
  • 1 teaspoon ground black pepper
  • 2 teaspoons lemon zest
  • ⅓ cup 40 g parmesan cheese
  • ¼ teaspoon kosher salt, optional
  • 1 teaspoon ground black pepper
  • 2 teaspoons lemon zest
  • ⅓ cup 40 g parmesan cheese
  • ¼ teaspoon 0.25 teaspoon kosher salt, optional
  • 1 teaspoon 1 teaspoon ground black pepper
  • 2 teaspoons 2 teaspoons lemon zest
  • ⅓ cup 40 g parmesan cheese
  • ¼ teaspoon 0.25 teaspoon kosher salt, optional
  • 1 teaspoon 1 teaspoon ground black pepper
  • 2 teaspoons 2 teaspoons lemon zest

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds.  Mix seasoning into bowl of freshly popped popcorn.
    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds.  Mix seasoning into bowl of freshly popped popcorn.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds.  Mix seasoning into bowl of freshly popped popcorn.
    1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
    2. Start the blender on its lowest speed and increase speed to Variable 7, Blend for 15 seconds.  Mix seasoning into bowl of freshly popped popcorn.
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Nutrition

1 serving (6 g)
Calories 25
Total Fat 1.5g
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 2g
Sodium 140g
Saturated Fat 1g

Chef's Note

  • Use 3/4 cup popcorn kernels, freshly popped and warm
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