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Lychee Frozen Cocktail

Empress Gin gives this cocktail a magical change of color for a beverage that's as visually exciting as it is delicious.

Empress Gin gives this cocktail a magical change of color for a beverage that's as visually exciting as it is delicious.

  • Total Time5 Minutes
  • Yield
  • DifficultySimple
Lychee Frozen Cocktail

Dietary Interests

Vegan
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Submitted by

Vitamix

Ingredients

  • ½ 130 g lychees, with syrup
  • 1 lemon, peeled
  • 1 Tablespoon honey
  • 2 cups 260 g ice cubes
  • 4 120 ml Empress 1908 gin [or herbal tea], divided
  • ½ 130 g lychees, with syrup
  • 1 lemon, peeled
  • 1 Tablespoon honey
  • 2 cups 260 g ice cubes
  • 4 120 ml Empress 1908 gin [or herbal tea], divided
  • ½ 130 g lychees, with syrup
  • 1 lemon, peeled
  • 1 Tablespoon honey
  • 2 cups 260 g ice cubes
  • 4 120 ml Empress 1908 gin [or herbal tea], divided

Directions

    1. Place all ingredients except gin into the Vitamix container in the order listed and secure the lid.
    2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades. Pour slushy into two glasses and top each glass with 2 ounces of gin.
    1. Place all ingredients except gin into the Vitamix container in the order listed and secure the lid.
    2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades. Pour slushy into two glasses and top each glass with 2 ounces of gin.
    1. Place all ingredients except gin into the Vitamix container in the order listed and secure the lid.
    2. Run the Frozen Cocktail Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45–55 seconds, using the tamper to push ingredients toward the blades. Pour slushy into two glasses and top each glass with 2 ounces of gin.
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Nutrition

1 serving (323 ml)
Calories 220
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 22g
Sodium 20g

Chef's Note

  • Empress gin is made with butterfly tea which reacts to acidity and changes from its dark purple color to a pinkish hue. This is a great to do in front of your guests to show off!
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