Macadamia & Cashew Garlic & Herb Cheese Spread Recipe

Macadamia & Cashew Garlic & Herb Cheese Spread

This fresh garlic herbed cheese can be used in many ways - spread it on crackers, use it as a dip, dollop it on salads or use it as your cheese layer in a lasagna.

Total Time11 Minutes
Yield
DifficultySimple

Macadamia & Cashew Garlic & Herb Cheese Spread

Dietary Interests

Vegetarian, Vegan, Gluten-Free, Mediterranean, Nutritarian

Manage Preferences

Submitted by

Vitamix

Ingredients

2 ½ cups 720 raw cashews
½ cup 70 g raw macadamia nuts
1 cup 240 ml water
1 lemon, peeled
3 Tablespoons 15 g nutritional yeast
½ 20 g shallot, peeled
2 garlic cloves
10 fresh chives
2 Tablespoons fresh parsley leaves
2 Tablespoons fresh dill
½ teaspoon kosher salt, optional
¼ teaspoon ground black pepper

2 ½ cups 720 raw cashews
½ cup 70 g raw macadamia nuts
1 cup 240 ml water
1 lemon, peeled
3 Tablespoons 15 g nutritional yeast
½ 20 g shallot, peeled
2 garlic cloves
10 fresh chives
2 Tablespoons fresh parsley leaves
2 Tablespoons fresh dill
½ teaspoon kosher salt, optional
¼ teaspoon ground black pepper

2 ½ cups 720 raw cashews
½ cup 70 g raw macadamia nuts
1 cup 240 ml water
1 lemon, peeled
3 Tablespoons 15 g nutritional yeast
½ 20 g shallot, peeled
2 garlic cloves
10 fresh chives
2 Tablespoons fresh parsley leaves
2 Tablespoons fresh dill
½ teaspoon kosher salt, optional
¼ teaspoon ground black pepper

2 ½ cups 720 raw cashews
½ cup 70 g raw macadamia nuts
1 cup 240 ml water
1 lemon, peeled
3 Tablespoons 15 g nutritional yeast
½ 20 g shallot, peeled
2 garlic cloves
10 fresh chives
2 Tablespoons fresh parsley leaves
2 Tablespoons fresh dill
½ teaspoon kosher salt, optional
¼ teaspoon ground black pepper

2 ½ cups 720 raw cashews
½ cup 70 g raw macadamia nuts
1 cup 240 ml water
1 lemon, peeled
3 Tablespoons 15 g nutritional yeast
½ 20 g shallot, peeled
2 garlic cloves
10 fresh chives
2 Tablespoons fresh parsley leaves
2 Tablespoons fresh dill
½ teaspoon kosher salt, optional
¼ teaspoon ground black pepper

1. Place cashews, macadamia nuts, water, lemon and nutritional yeast into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Remove lid plug and add in herbs, shallot and garlic. Start the blender on its lowest speed and blend for 5-10 seconds until ingredients are finely chopped.

1. Place cashews, macadamia nuts, water, lemon and nutritional yeast into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Remove lid plug and add in herbs, shallot and garlic. Start the blender on its lowest speed and blend for 5-10 seconds until ingredients are finely chopped.

Place cashews, macadamia nuts, water, lemon and nutritional yeast into the Vitamix container in the order listed and secure the lid.
1. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
2. Remove lid plug and add in herbs, shallot and garlic. Start the blender on its lowest speed and blend for 5-10 seconds until ingredients are finely chopped.

1. Place cashews, macadamia nuts, water, lemon and nutritional yeast into the Vitamix container in the order listed and secure the lid.
2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.
3. Remove lid plug and add in herbs, shallot and garlic. Start the blender on its lowest speed and blend for 5-10 seconds until ingredients are finely chopped.

Place cashews, macadamia nuts, water, lemon and nutritional yeast into the Vitamix container in the order listed and secure the lid.

Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 60 seconds, using the tamper to push ingredients toward the blades.

Remove lid plug and add in herbs, shallot and garlic. Start the blender on its lowest speed and blend for 5-10 seconds until ingredients are finely chopped.