Skip to main content
icon Cart

Mango and Ancho Chili "Citronette"

Sweet mango meets smoky ancho chili in this zesty citronette.

  • Total Time5 Minutes
  • Yield
    8 servings
  • DifficultySimple
Mango and Ancho Chili Citronette

Dietary Interests

Manage Preferences

Submitted by

Vitamix

Ingredients

  • ⅓ cup 50 g frozen mango chunks, thawed
  • 1 teaspoon ancho chili powder
  • ½ cup 120 ml fresh lime juice
  • ½ cup 120 ml extra virgin olive oil
  • ¼ teaspoon kosher salt, optional
  • ⅓ cup 50 g frozen mango chunks, thawed
  • 1 teaspoon ancho chili powder
  • ½ cup 120 ml fresh lime juice
  • ½ cup 120 ml extra virgin olive oil
  • ¼ teaspoon kosher salt, optional

Loading ingredients...

Directions

    1. Place mango, chili, lime juice, and salt into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30–40 seconds. Once smooth reduce speed to variable 4. Remove the lid plug and slowly pour the olive oil into the mixture and blend 15 seconds to emulsify.
    1. Place mango, chili, lime juice, and salt into the Vitamix container and secure the lid.
    2. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30–40 seconds. Once smooth reduce speed to variable 4. Remove the lid plug and slowly pour the olive oil into the mixture and blend 15 seconds to emulsify.
Refine Your Recipe

Nutrition

1 serving (37 ml)
Calories 140
Total Fat 15g
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
Sodium 85g
Saturated Fat 2g

Chef's Note

  • This bright and zesty citronette blends the natural sweetness of mango with the smoky heat of ancho chili, creating a flavorful dressing that’s both refreshing and nutrient-rich. Mango is packed with vitamin C, vitamin A, and fiber, supporting immune health and digestion. Ancho chili, a dried poblano pepper, adds depth of flavor along with antioxidants.Unlike creamy dressings, this citronette is typically made with citrus juice and heart-healthy oils, offering a lighter, plant-based alternative that enhances salads, roasted vegetables, or grain bowls without excess saturated fat or added sugars.
Share the Result

Did You Make It?

Rate the Recipe
Share Your Fav Recipes

Create Your Recipe Book

Sign Up Now

What Else Did You Want To Make Today?

Popular Searches