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Margarita on the Rocks

The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.

  • Total Time10 Minutes
  • Yield
    1 serving
  • DifficultySimple
Margarita On The Rocks 470x449.jpg

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Submitted by

Vitamix

Ingredients

  • 1 ½ ounces 40 ml tequila
  • 1 ounce 30 ml Grand Marnier
  • 1 ounce 30 ml simple syrup
  • 1 slice orange, (1/4-inch), cut in half
  • 1 slice lemon, (1/4-inch), cut in half
  • 1 slice lime, (1/4-inch), cut in half
  • 2 cups 260 g ice cubes, divided use

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Directions

    1. Place tequila, Grand Marnier, simple syrup, orange, lemon, lime, and 1 1/2 cups (165 g) of the ice into the Aer® Disc container  in the order listed and secure the lid.
    2. Run the Muddle Program or start the blender on its lowest speed, then increase to its highest speed.  Blend for 40 seconds, using the tamper to push ingredients toward the blades.
    3. Fill a cup with the remaining 1/2 cup (95 g) ice and top with the blended mixture. Serve immediately.
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Nutrition

1 serving (368 g)
Calories 270
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 29g
Sodium 10g

Chef's Note

  • This is a great alternative version of the delicious but typical, everyday frozen margarita.To batch this cocktail double the ingredients and blend for 20 seconds.
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