Marzipan

Marzipan is a German almond paste used in pastries, cookies, candy and cake decorating.

Marzipan is a German almond paste used in pastries, cookies, candy and cake decorating.

  • Total Time1 Hour
  • Yield
  • DifficultyIntermediate

Chef's Note

Use as a sweetening agent in pastries and cookies. Not recommended for molding.

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