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Masa Cornbread [Food Processor Attachment]

This golden cornbread is made with masa flour for a fresh take on a classic.

  • Total Time1 Hour 5 Minutes
  • Yield
    12 servings
  • DifficultySimple
Masa Cornbread

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Submitted by

Vitamix

Ingredients

  • 15 ounces 427 g corn masa flour
  • ½ Tablespoon baking powder
  • ¾ teaspoon baking soda
  • 1 Tablespoon 14 g cane sugar
  • 3 ½ cups 840 g buttermilk [or milk of choice]
  • 3 large eggs
  • 6 ounces 170 g unsalted butter, About 1 and 1/2 sticks, melted
  • 1 teaspoon kosher salt, optional

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Directions

    1. Preheat the oven to 375°F (190° C). Place a seasoned 12-inch cast iron skillet in oven to preheat.
    2. Fit the Food Processor with the Multi-Use Blade. Add all of the dry ingredients to the Vitamix container and secure the lid. Pulse the mixture several times until dry ingredients are well mixed.
    3. Reserve 1 Tablespoon of melted butter. Add remaining wet ingredients (eggs, buttermilk, butter) to the dry ingredients in the Vitamix container and secure the lid. Pulse until just mixed.
    4. Use remaining butter to coat cast iron skillet or a 9-inch x 13-inch baking pan. Scrape in batter. Smooth out. Bake until golden brown on top and a toothpick or fork inserted into center pulls out cleanly. About 35–45 minutes
    5. Let cool for 10–15 minutes. Serve or cool completely and reserve for another use.
Only Compatible With
Food Processor Attachment
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Nutrition

1 serving (127 g)
Calories 300
Total Fat 16g
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 5g
Protein 7g
Sodium 410g
Saturated Fat 9g

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