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Moco Coco Chilled Coffee

Here's a fun twist on your morning mocha. Chocolate syrup and shredded coconut combine with double strength coffee for a flavorful boost or after-dinner treat.

  • Total Time10 Minutes
  • Yield
    4½ cup
  • DifficultyEasy

Dietary Interests

Vegetarian, Low Sodium, Gluten-Free
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Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml chocolate syrup
  • ¾ cup 180 ml coffee, cold
  • 1 cup 240 ml milk
  • 4½ teaspoon cream of coconut
  • 2 Tablespoons sweetened flaked coconut
  • 2 cups 260 g ice cubes

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Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure lid.
    2. Select Variable 1.
    3. Turn machine on and slowly increase speed to Variable 8.
    4. Blend for 40 seconds or until desired consistency is reached.
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Nutrition

1 cup (240 ml)
Calories 120
Total Fat 3.5g
Total Carbohydrate 19g
Dietary Fiber 0g
Sugars 17g
Protein 2g
Sodium 55g
Saturated Fat 3g

Chef's Note

For less sugar, you may substitute coconut milk in place of cream.

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