Mushroom Coconut Soup
Mushroom Coconut Soup
This rich umami packed soup will entice your taste buds.
- Total Time15 Minutes 45 Seconds
- Yield
- DifficultySimple

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Ingredients
- 1 420 ml coconut milk, shaken
- 7 ounces 200 g mushrooms, cleaned
- 1 vegetable bouillon cube
- 2 black garlic cloves
- ½ cup 130 g butter beans, drained, rinsed
- ¼ teaspoon tamari
- 1 teaspoon tahini [or sesame seeds]
- 1 420 ml coconut milk, shaken
- 7 ounces 200 g mushrooms, cleaned
- 1 vegetable bouillon cube
- 2 black garlic cloves
- ½ cup 130 g butter beans, drained, rinsed
- ¼ teaspoon tamari
- 1 teaspoon tahini [or sesame seeds]
- 1 420 ml coconut milk, shaken
- 7 ounces 200 g mushrooms, cleaned
- 1 vegetable bouillon cube
- 2 black garlic cloves
- ½ cup 130 g butter beans, drained, rinsed
- ¼ teaspoon tamari
- 1 teaspoon tahini [or sesame seeds]
Directions
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 5 minutes 45 seconds.
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- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Run the Hot Soup Program or start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 7 minutes 30 seconds.
Refine Your Recipe
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Yield64 oz 1000 g 64 oz 1000 g 48 oz 750 g
Nutrition
1
serving (242 g)
Calories
310
Total Fat
28g
Total Carbohydrate
13g
Dietary Fiber
3g
Sugars
2g
Protein
6g
Sodium
180g
Saturated Fat
24g
Chef's Note
- If you do not have black garlic, substitute with regular garlic cloves. For more intense flavor, adjust the amounts of tamari, tahini, and pepper. Tamari and tahini add saltiness to the soup so do not add any salt; taste it before adding.
- Try pouring this soup over roasted, chopped mushrooms for additional texture. Garnish with fresh herbs, sliced scallions or chives, or a dollop of Cashew Cream.
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