Mushroom Coconut Soup

This rich umami packed soup will entice your taste buds.

  • Total Time15 Minutes 45 Seconds
  • Yield
  • DifficultySimple

Chef's Note

  • If you do not have black garlic, substitute with regular garlic cloves. For more intense flavor, adjust the amounts of tamari, tahini, and pepper. Tamari and tahini add saltiness to the soup so do not add any salt; taste it before adding.
  • Try pouring this soup over roasted, chopped mushrooms for additional texture. Garnish with fresh herbs, sliced scallions or chives, or a dollop of Cashew Cream.
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