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Oatmeal Scotchies

Enjoy sweet butterscotch chips in each bite of this crisp oatmeal cookie.

  • Total Time25 Minutes 20 Seconds
  • Yield
    21 servings
  • DifficultyIntermediate
Oatmeal Scotchies

Dietary Interests

Low Sodium, Vegetarian
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Submitted by

Vitamix

Ingredients

  • 2 large egg whites
  • ¼ cup 45 g Earth Balance margarine
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups 295 g brown sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt, optional
  • 1 cup 80 g rolled oats
  • 1 ½ cups 190 g all-purpose flour
  • ½ cup 110 g butterscotch chips
  • 2 large egg whites
  • ¼ cup 45 g Earth Balance margarine
  • 1 teaspoon vanilla extract
  • 1 ⅓ cups 295 g brown sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt, optional
  • 1 cup 80 g rolled oats
  • 1 ½ cups 190 g all-purpose flour
  • ½ cup 110 g butterscotch chips

Directions

    1. Preheat oven to 350°F (175°C)
    2. Place large egg whites, margarine, vanilla, and brown sugar into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
    4. In a large mixing bowl, combine baking soda, salt, oats, and flour.
    5. Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Add the butterscotch chips.
    6. Drop spoonfuls of dough about 2 inches (5 cm) apart on a cookie sheet sprayed with nonstick spray. Flatten each cookie a little with your hand.
    7. Place in preheated oven and bake for 12-15 minutes or until golden brown.
    1. Preheat oven to 350°F (175°C)
    2. Place large egg whites, margarine, vanilla, and brown sugar into the Vitamix container in the order listed and secure lid.
    3. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
    4. In a large mixing bowl, combine baking soda, salt, oats, and flour.
    5. Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Add the butterscotch chips.
    6. Drop spoonfuls of dough about 2 inches (5 cm) apart on a cookie sheet sprayed with nonstick spray. Flatten each cookie a little with your hand.
    7. Place in preheated oven and bake for 12-15 minutes or until golden brown.
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Nutrition

1 ( )
Calories 140
Total Fat 3.5g
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 17g
Protein 2g
Sodium 120g
Saturated Fat 2g

Chef's Note

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