Ingredients
-
2 large
egg whites
-
¼ cup
45 g
Earth Balance margarine
-
1 teaspoon
vanilla extract
-
1 ⅓ cups
295 g
brown sugar
-
1 teaspoon
baking soda
-
¼ teaspoon
salt, optional
-
1 cup
80 g
rolled oats
-
1 ½ cups
190 g
all-purpose flour
-
½ cup
110 g
butterscotch chips
-
2 large
egg whites
-
¼ cup
45 g
Earth Balance margarine
-
1 teaspoon
vanilla extract
-
1 ⅓ cups
295 g
brown sugar
-
1 teaspoon
baking soda
-
¼ teaspoon
salt, optional
-
1 cup
80 g
rolled oats
-
1 ½ cups
190 g
all-purpose flour
-
½ cup
110 g
butterscotch chips
Directions
-
- Preheat oven to 350°F (175°C)
- Place large egg whites, margarine, vanilla, and brown sugar into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- In a large mixing bowl, combine baking soda, salt, oats, and flour.
- Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Add the butterscotch chips.
- Drop spoonfuls of dough about 2 inches (5 cm) apart on a cookie sheet sprayed with nonstick spray. Flatten each cookie a little with your hand.
- Place in preheated oven and bake for 12-15 minutes or until golden brown.
-
- Preheat oven to 350°F (175°C)
- Place large egg whites, margarine, vanilla, and brown sugar into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20 seconds.
- In a large mixing bowl, combine baking soda, salt, oats, and flour.
- Stir together the liquid from the Vitamix container into the dry ingredients in the mixing bowl. Add the butterscotch chips.
- Drop spoonfuls of dough about 2 inches (5 cm) apart on a cookie sheet sprayed with nonstick spray. Flatten each cookie a little with your hand.
- Place in preheated oven and bake for 12-15 minutes or until golden brown.
