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Oil-Free Cherry Vinaigrette

Creating a fresh vinaigrette from in-season fruits, like delicious cherries, is a great way to add flavor to your favorite summer salads.

  • Total Time15 Minutes 40 Seconds
  • Yield
  • DifficultySimple
OilFreeCherry_BlueBerryThyme_Dressing.jpg

Dietary Interests

Low Sodium, Gluten-Free, Vegan, Vegetarian
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Submitted by

Vitamix

Ingredients

  • ¼ cup 60 ml rice wine vinegar
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • 2 cups 300 g cherries pitted
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • ¼ cup 60 ml rice wine vinegar
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • 2 cups 300 g cherries pitted
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • ¼ cup 60 ml rice wine vinegar
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • 2 cups 300 g cherries pitted
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper
  • ¼ cup 60 ml rice wine vinegar
  • ½ lemon, peeled
  • 1 garlic clove, peeled
  • 2 cups 300 g cherries pitted
  • ¼ teaspoon salt, optional
  • ⅛ teaspoon ground black pepper

Directions

    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
    1. Place all ingredients into the Vitamix container in the order listed and secure the lid.
    2. Run the Dips & Spreads Program or start the blender on its lowest speed, then quickly increase to its highest speed.  Blend for 60 seconds, using the tamper to push ingredients toward the blades.
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Nutrition

1 serving (16 g)
Calories 5
Total Carbohydrate 1g
Sodium 25g

Chef's Note

Adding fresh herbs like tarragon or basil will give this blend an extra burst of flavor.

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