Peach Rum Frozen Yogurt
Peach Rum Frozen Yogurt
This frozen yogurt base offers a low-fat alternative to ice cream, and the peaches add such lively flavor, color, and texture. The rum is optional, but makes this a perfect dessert for entertaining!
- Total Time10 Minutes 45 Seconds
-
Yield
10 servings
- DifficultySimple

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Ingredients
- 1 ½ cups 360 ml plain dairy free yogurt [or low fat vanilla yogurt]
- 1 ½ pound 680 g frozen peach slices
- 8 dates [or honey to taste], pitted
- 1 Tablespoon ground cinnamon
- 1 ounce 30 ml dark rum, optional
- 1 cup 240 ml plain dairy free yogurt [or low fat vanilla yogurt]
- 1 pound 454 g frozen peach slices
- 6 dates [or honey to taste], pitted
- ¾ Tablespoon ground cinnamon
- ¾ ounce dark rum, optional
- 1 cup 240 ml plain dairy free yogurt [or low fat vanilla yogurt]
- 1 pound 454 g frozen peach slices
- 6 dates [or honey to taste], pitted
- ¾ Tablespoon ground cinnamon
- ¾ ounce dark rum, optional
- ¾ cup 180 ml plain dairy free yogurt [or low fat vanilla yogurt]
- ¾ pound 440 g frozen peach slices
- 3 dates [or honey to taste], pitted
- ½ Tablespoon ground cinnamon
- ½ ounce 15 ml dark rum, optional
Directions
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
-
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select the Frozen Dessert program. Start the blender and allow the program to complete, using the tamper to press ingredients toward the blades.
- In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop the machine. Do not over mix or melting will occur. Serve immediately.
Refine Your Recipe
Nutrition
1
serving (102 g)
Calories
60
Total Fat
0g
Total Carbohydrate
13g
Dietary Fiber
2g
Sugars
10g
Protein
1g
Sodium
0g
Saturated Fat
0g
Chef's Note
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