Peanut Butter Brownie Squares [Food Processor Attachment] | Vitamix

Peanut Butter Brownie Squares [Food Processor Attachment]

This decadent dessert, made with whole foods, is simply delicious.

Total Time1 Hour 15 Minutes
Yield
16 servings
DifficultySimple

Peanut Butter Brownie Squares

Dietary Interests

Vegan, Vegetarian, High Fiber, Low Sodium, Mediterranean

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Submitted by

Vitamix

Ingredients

Crust:
1 cup 155 g raw almonds
1 cup 180 cups dates, pitted
3 Tablespoons 45 ml unrefined coconut oil, melted
Filling:
3 cups 400 g roasted peanuts
¼ cup 20 g unsweetened cocoa powder
Topping:
1 cup 240 semi-sweet chocolate chips, melted

Fit the Food Processor with the multi-use blade. Place almonds, dates, and coconut oil into the food processor and secure the lid. Start the machine and process for 15 - 20 seconds or until the mixture looks like wet sand.
Remove the mixture to a 9 x 9 baking dish and press evenly into place. Place in the refrigerator to chill for 15 minutes.
Working in the same Food Processor Bowl with the multi-use blade add the peanuts and cocoa powder and secure the lid. Start the processor and let run for 2 minutes 30 seconds. Stop the machine, remove the blade and scrape the cocoa peanut butter mixture over top of the refrigerated crust. Spread and smooth evenly over the top and replace back into the refrigerator for 15 - 20 minutes.
Once the peanut butter had partially set up and chilled. Pour the melted semi-sweet chocolate over top of the peanut butter mixture. Spread evenly over top and place back into the refrigerator for at least an hour before cutting and serving.

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